2 - 2 1/2 lb. halibut fillets

1 cup flour

1/2 tsp. paprika

1/4 tsp. salt

1/8 tsp. pepper

3/4 cup beer, preferably dark

Olive oil

Lemon wedges

Cut fillets in to 2 inch squares. Make a batter by mixing dry ingredients and slowly stirring in beer. Beat until smooth. Heat oil in a deep skillet. Dip each piece of fish into batter. Deep fry a few pieces at a time until golden brown. Drain.