2 eggs

1 1/2 cup all-purpose flour

1/2 cup water

1/2 tsp. salt

1/4 tsp. baking powder

Beat eggs, add flour, water, salt and baking powder.  Drop by spoonfuls or pushed through a colander for fine noodles into boiling salted water.  The dumplings will fall to the bottom and as they cook they will float to the top.