2 hard boiled eggs per person

1 small can of tomato paste

Vegetable broth

Curry, madras

Oil

Heat oil in skillet.  Add curry.  Stir it, be careful not to burn.  Add tomato paste, stir together,  Let it cook together for a few minutes.  Add veggie broth.  Add as much as you would like for thinness.  Let come to a boil, stir often.  Turn down, cut eggs in half and add to curry sauce.

Serve over rice.